- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- 3 Packets
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.091
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 90
- IBU
- 94.5
- Color
- 9
- Primary Fermentation (# of Days & Temp)
- 8 Days at 60 deg
- Secondary Fermentation (# of Days & Temp)
- 7 days 64 deg
- Additional Fermentation
- Kegged, chilled and Carb\'d for one week
- Tasting Notes
- See Below
Batch Size: 5.00 gal
Boil Size: 5.75 gal
Estimated OG: 1.091 SG
Estimated Color: 9 SRM
Estimated IBU: 94.5 IBU
Brewhouse Efficiency: 86 %
Boil Time: 90 Minutes
Ingredients:
------------
11.25 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Munich 20 (20.0 SRM)
15.00 oz Corn Sugar (Dextrose) - 0L (0.0 SRM)
0.50 oz Warrior [19.70%] (Mash Hop)
0.50 oz Warrior [19.70%] (90 min - FWH)
1.00 oz Chinook [13.90%] (25 min)
0.50 oz Warrior [19.70%] (20 min)
1.00 oz Warrior [19.70%] (5 min)
2.00 oz Chinook [13.90%] (Dry Hop)
1.00 oz Warrior [19.70%] (Dry Hop)
3 Pkgs WYeast 1056 – American Ale
Mash at 150 degrees for 90 minutes.
Basically we have grown tired of drinking incredibly sweet IIPAs and we set out to brew a drier and lighter bodied offering. Obviously the lack of crystal malts is probably the biggest departure from many of the other recipes for this style on the forums. We saw incredibly high efficiency for our system with this recipe and overshot our gravity somewhat. Despite the ABV ultimately ending up slightly high, we were able to produce a IIPA with a fantastic hop profile and an appropriate malt backbone. Beautiful coppery/orangy color with a stark white head and great lacing are right on for the style. The hop flavor and aroma is reminiscent of peaches and is quite pleasant considering many disparaging remarks have been posted about the "harshness" Chinook can lend. This one proved to be a good representation of an IIPA for the hot summers down here in the FLA. Any feedback would be greatly appreciated and let us know if anyone has an opportunity to brew this one!
Boil Size: 5.75 gal
Estimated OG: 1.091 SG
Estimated Color: 9 SRM
Estimated IBU: 94.5 IBU
Brewhouse Efficiency: 86 %
Boil Time: 90 Minutes
Ingredients:
------------
11.25 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Munich 20 (20.0 SRM)
15.00 oz Corn Sugar (Dextrose) - 0L (0.0 SRM)
0.50 oz Warrior [19.70%] (Mash Hop)
0.50 oz Warrior [19.70%] (90 min - FWH)
1.00 oz Chinook [13.90%] (25 min)
0.50 oz Warrior [19.70%] (20 min)
1.00 oz Warrior [19.70%] (5 min)
2.00 oz Chinook [13.90%] (Dry Hop)
1.00 oz Warrior [19.70%] (Dry Hop)
3 Pkgs WYeast 1056 – American Ale
Mash at 150 degrees for 90 minutes.
Basically we have grown tired of drinking incredibly sweet IIPAs and we set out to brew a drier and lighter bodied offering. Obviously the lack of crystal malts is probably the biggest departure from many of the other recipes for this style on the forums. We saw incredibly high efficiency for our system with this recipe and overshot our gravity somewhat. Despite the ABV ultimately ending up slightly high, we were able to produce a IIPA with a fantastic hop profile and an appropriate malt backbone. Beautiful coppery/orangy color with a stark white head and great lacing are right on for the style. The hop flavor and aroma is reminiscent of peaches and is quite pleasant considering many disparaging remarks have been posted about the "harshness" Chinook can lend. This one proved to be a good representation of an IIPA for the hot summers down here in the FLA. Any feedback would be greatly appreciated and let us know if anyone has an opportunity to brew this one!