EricCSU
Well-Known Member
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
OG 1068
42 IBU
FG 1014
5.75Kg British Pale Ale Malt
570g Crystal 60
350g Munich
210g Black Patent 525lov.
210g Chocolate 350lov
20g Centennial 10.5%AA at 90m
38g Northern Brewer 9%AA at 15m
90 minute boil
Mash at 149F for 60 minutes
150-180ppm CaCl
If you brew this, please reply with your results for discussion.
OG 1068
42 IBU
FG 1014
5.75Kg British Pale Ale Malt
570g Crystal 60
350g Munich
210g Black Patent 525lov.
210g Chocolate 350lov
20g Centennial 10.5%AA at 90m
38g Northern Brewer 9%AA at 15m
90 minute boil
Mash at 149F for 60 minutes
150-180ppm CaCl