CanaltownBrewer
Member
I'm doing a maple stout. After 3 days of fermentation, the acivity has slowed to a crawl. Is that normal?
Also, I was curious, so I took an SG reading today, and it looks like almost exactly 1.060. I'm pretty sure my OSG was 1.070. Because the fermentation was SO active, wouldn't I see more of a change right now?
Is it possible that I misread my hydrometer and the OSG was actually 1.170? That sounds huge to me so I didn't think it was possible, but I do seem to remember hydrometer riding extremely high in the tube.
Will I need to re-charge if fermentation stops with the SG still so high?
All noobie queries I know...maybe I should just relax...and have a brew?
Thanks!
Pat
Also, I was curious, so I took an SG reading today, and it looks like almost exactly 1.060. I'm pretty sure my OSG was 1.070. Because the fermentation was SO active, wouldn't I see more of a change right now?
Is it possible that I misread my hydrometer and the OSG was actually 1.170? That sounds huge to me so I didn't think it was possible, but I do seem to remember hydrometer riding extremely high in the tube.
Will I need to re-charge if fermentation stops with the SG still so high?
All noobie queries I know...maybe I should just relax...and have a brew?
Thanks!
Pat