colin_rudolph
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So I've made some beer before, and right now I'm working on a batch of mead. In a few days I'm going to have an empty carboy (and some delicious wine!) and was looking at making a batch of EdWort's Apfelwein. I've never had it before, but I've drank hard cider before and loved it, I was just wondering what would happen if I followed EdWort's recipe but did not add the sugar or added less sugar? Would the Apfelwein turn out sweeter? What would the alcohol content be? Is it really dry if you add the sugar?
Fermentation should take about six weeks right? It seems to me that EdWort uses just a carboy in his recipe, could I put it in a primary for a few days and then rack to a carboy?
Fermentation should take about six weeks right? It seems to me that EdWort uses just a carboy in his recipe, could I put it in a primary for a few days and then rack to a carboy?