I have been making an excellent American Pale Ale for some time now. First ferment for 10 days and then dry hop for 2 weeks. My beer is very clear when bottled. I try to let it stand in bottles for a month (try to...). Before I refrigerate I look at the beer in the light and it's crystal clear. Then after it's chilled it turns cloudy. Why? And how can I prevent this. Oh, I also use Irish Moss.
Thanks,
Justus
Thanks,
Justus