srl135
Well-Known Member
I am brewing a pumpkin ale and am roasting a pumpkin with pumpkin spices on it during its oven time and adding some spices to the boil as well; plan on adding the entire pumpkin during the boil but also have canned pumpkin that i am planning to add later. Question is:
1) when to add? Secondary?
2) Any concerns with adding it? Too much or no results likely? Infection (if added in secondary)?
Just want to soak up the pumpkin flavor as much as possible, looking for this to be a sweet dessert beer similar to the Screaming Pumpkin.
Any input is helpful and yes i have searched the forums.
1) when to add? Secondary?
2) Any concerns with adding it? Too much or no results likely? Infection (if added in secondary)?
Just want to soak up the pumpkin flavor as much as possible, looking for this to be a sweet dessert beer similar to the Screaming Pumpkin.
Any input is helpful and yes i have searched the forums.