moger777
Well-Known Member
- Joined
- Oct 4, 2007
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Hey, I was poking around the mead wiki and was reading that just adding honey, water and yeast will not produce optimal ph. It does not really clarify what is optimal. I have never made a mead but bought a bottle today from the liquor store and am now determined to make my own but don't know where to begin. I figure start simple, with 5 lbs of water, 12 lbs of honey, a bit of ginger and Cinnamon and what ever acids I need to drop the ph to the right levels. Any help would be appreciated.