hm, porters + 001 = small krausen?
what'd you do for your smoked porter, if you don't mind my asking. i'm considering dumping a RIS or a big smoked porter on top of this yeast cake.
altho, i'd really like to get to brewing my maibock....
Sure here it is:
Campfire Porter (Smoked)
12-B Robust Porter
Author: TL/JZ
Size: 6.3 gal
Efficiency: 80.0%
Attenuation: 77.0%
Calories: 199.78 kcal per 12.0 fl oz
Original Gravity: 1.060 (1.048 - 1.065)
Terminal Gravity: 1.014 (1.012 - 1.016)
Color: 28.44 (22.0 - 35.0)
Alcohol: 6.08% (4.8% - 6.5%)
Bitterness: 35.3 (25.0 - 50.0)
Ingredients:
7.5 lb Maris Otter Pale
2.0 lb Briess Cherry Smoke malt
1.0 lb Crystal Malt 40°L
1.0 lb Crystal Malt 80°L
.5 lb American Black Patent
1.0 lb Munich
.75 lb Chocolate Malt
22.0 g First Gold (7.5%) - added during boil, boiled 60.0 min
21.0 g Willamette (5.0%) - added during boil, boiled 30.0 min
21.0 g Willamette (5.0%) - added during boil, boiled 15.0 min
14.0 g First Gold (7.5%) - added during boil, boiled 1.0 min
14.0 g Willamette (5.0%) - added during boil, boiled 1.0 min
1500 mL White Labs WLP001 California Ale
Results generated by BeerTools Pro 1.5.5