deharris
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Wyeast 1084 Irish Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.071
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 16
- Color
- 35 SRM
- Primary Fermentation (# of Days & Temp)
- 7 @ 70 F
- Secondary Fermentation (# of Days & Temp)
- 14 @70 F
- Additional Fermentation
- no
Grains/Extract:
6 oz. chocolate
6 oz. carafa dehusked
8 oz. melanoidin
8 oz. carahelles (30-40 L)
4 oz. toasted barley
8 oz. maltodextrin
6.6 lbs. Northwestern Gold LME
1 lb. light DME
Hops:
1 oz. Galena 60 min.
1 oz. Cascade 30 min.
1 oz. Tettnang aroma
Steep grains in 2 gal. water for 30 mins. at 158 F. Sparge with 1/2 gal. at 170 deg. Bring to boil, then remove from heat and add extracts and maltodextrin. Add hops according to schedule. Cool wort to pitching temperature and add Wyeast 1084 Irish Ale Yeast.
6 oz. chocolate
6 oz. carafa dehusked
8 oz. melanoidin
8 oz. carahelles (30-40 L)
4 oz. toasted barley
8 oz. maltodextrin
6.6 lbs. Northwestern Gold LME
1 lb. light DME
Hops:
1 oz. Galena 60 min.
1 oz. Cascade 30 min.
1 oz. Tettnang aroma
Steep grains in 2 gal. water for 30 mins. at 158 F. Sparge with 1/2 gal. at 170 deg. Bring to boil, then remove from heat and add extracts and maltodextrin. Add hops according to schedule. Cool wort to pitching temperature and add Wyeast 1084 Irish Ale Yeast.