- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- 2 pkgs rehydrated
- Batch Size (Gallons)
- 5.5 Gallons
- Original Gravity
- 1.079
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 68
- Color
- 10.6
- Primary Fermentation (# of Days & Temp)
- 14 days at 68F
- Additional Fermentation
- Dry Hop - 5 days
This has been my favorite recipe so far. I've done a regular, medium body, IPA without the corn sugar, a full ounce of Warrior at the beginning of the boil, and no 5 minute addition of hops. I've also substituted Centennial Type when Centennial was not available. The tastes were all very similar with differences noted mostly in the body of the beer.
ABV - 9.17%
13 lbs 8.0 oz Pale Ale Malt (84.4%)
1 lbs Caramel/Crystal 60L (6.2%)
8.0 oz Cara-Pils/Dextrine (3.1%)
Mashed at 148F for 75 minutes
1 lb Corn Sugar (6.2%) added at beginning of boil
0.75 oz Warrior [16.00 %] - Boil 60.0 min, 32 IBU's
1.00 oz Chinook [11.10 %] - Boil 10.0 min, 10.7 IBU's
1.00 oz Simcoe [13.00 %] - Boil 10.0 min, 12.5 IBU's
1.00 oz Chinook [11.10 %] - Boil 5.0 min, 5.9 IBU's
1.00 oz Simcoe [13.00 %] - Boil 5.0 min, 6.9 IBU's
2.0 pkg Safale US-05 Rehydrated, 14 days at 68F
2.00 oz Centennial [10.00 %] - Dry Hop 5 Days
2.00 oz Simcoe [13.00 %] - Dry Hop 5 Days
1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 5 Days
Primed with 4.8 oz of corn sugar dissolved in 2 cups of boiled water and bottled.
It's dry, bubbly, and has lots of hop aroma and flavor. I get a subtle malt backing to the pine and citrus bitterness. To me it's slightly sweet to not make it pungent and slightly pungent to not make it sweet.
ABV - 9.17%
13 lbs 8.0 oz Pale Ale Malt (84.4%)
1 lbs Caramel/Crystal 60L (6.2%)
8.0 oz Cara-Pils/Dextrine (3.1%)
Mashed at 148F for 75 minutes
1 lb Corn Sugar (6.2%) added at beginning of boil
0.75 oz Warrior [16.00 %] - Boil 60.0 min, 32 IBU's
1.00 oz Chinook [11.10 %] - Boil 10.0 min, 10.7 IBU's
1.00 oz Simcoe [13.00 %] - Boil 10.0 min, 12.5 IBU's
1.00 oz Chinook [11.10 %] - Boil 5.0 min, 5.9 IBU's
1.00 oz Simcoe [13.00 %] - Boil 5.0 min, 6.9 IBU's
2.0 pkg Safale US-05 Rehydrated, 14 days at 68F
2.00 oz Centennial [10.00 %] - Dry Hop 5 Days
2.00 oz Simcoe [13.00 %] - Dry Hop 5 Days
1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 5 Days
Primed with 4.8 oz of corn sugar dissolved in 2 cups of boiled water and bottled.
It's dry, bubbly, and has lots of hop aroma and flavor. I get a subtle malt backing to the pine and citrus bitterness. To me it's slightly sweet to not make it pungent and slightly pungent to not make it sweet.