Hello all, I have a batch of ale that was "supposed" to be bottled around the holidays, but you know how it goes, so there it is still in the secondary. My question is: Can I add priming sugar and bottle after it sitting in the carbouy for 2 months or what? I'm thinking the yeast is probably all dead by now, since it's been 72ish in the house. What should I do?
-Homer
Also, Ooops, wrong thread title!
-Homer
Also, Ooops, wrong thread title!