DDQ
Active Member
Noob at work: racked to the bottling bucket, jammed the racking cane right into the yeast cake. Didn't want to get a lot of that in the bottling bucket so I stopped wen I got close to the bottom of the Carboy. Added the priming sugar and bottled. Now I'm looking at the Carboy and thinking I held back too much, this has increased the ratio of sugar. Have I just made a batch of bottle bombs?
This is an Oregon Original IPA kit:
8.8 lbs Breiss Pilsen Light malt extract
Grain bag: 8 oz ea of Muntons Crysal 60 and Weyernann Cara Amber.
Warrior & Cascade hops and Saf Ale US-05.
This is an Oregon Original IPA kit:
8.8 lbs Breiss Pilsen Light malt extract
Grain bag: 8 oz ea of Muntons Crysal 60 and Weyernann Cara Amber.
Warrior & Cascade hops and Saf Ale US-05.