BeerPressure
Well-Known Member
Well I made Haus Pale Ale. My gravity after chilling was 1.047 (Supposed to be 1.052). The volume into my ale pail was just a hair under the 5 gallon mark. I have no idea how much wort i had pre-boil, I dont have measurements on my boil pot. According to beersmith, if i assume my preboil volume was 6.5 this leaves me at 68% efficiency.
Mash stayed stable at around 152 the entire time. The only real problem I had was it took alot of water to cool my wort with my chiller, and it seems like a complete waste of water.
I tasted the hyrdo sample and it tasted hop bitter and sweet at the same time.
Mash stayed stable at around 152 the entire time. The only real problem I had was it took alot of water to cool my wort with my chiller, and it seems like a complete waste of water.
I tasted the hyrdo sample and it tasted hop bitter and sweet at the same time.