There it was just bubbling away. I wanted a better whiff of it so I pushed on the top of the fermentor and pushed some bubbles through the air lock, that was 24 hours ago and now...no more bubbles. Was this catastrophic? Did I kill the batch?
It has been in the primary for only 4 days. Should I expect it to bubble again? I never lifted the lid or removed the airlock; just pushed on the top.
Revvy. I know you leave everything in your primary for a month. What keeps it from spoiling? the absence of O2?
It has been in the primary for only 4 days. Should I expect it to bubble again? I never lifted the lid or removed the airlock; just pushed on the top.
Revvy. I know you leave everything in your primary for a month. What keeps it from spoiling? the absence of O2?
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