Walker-san said:Speaking of meat..... I went to a Brazilian Steakhouse last night for dinner. Oh-My-God. This was one of those places where the Gauchos just keep coming by your table with huge skewers of meat and carving off hunks of it for you until you make them stop; smoked sausage, garlic beef, bacon wrapped filet, bacon wrapped chicken breast, roast chicken legs, top sirloin, bottom sirloin, pork loin, leg of lamb, spare ribs, and alligator. Not to mention the fact that they had a salad bar with shrimp, oysters, mussels, scallops, and smoked salmon.
Professor Frink said:Happy Birthday Walker! Which Brazilian steakhouse did you go to? I've been thinking of going out to one myself, but I think there's a few around. I've heard good things about the one in Durham.
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