19 quarts 100% apple juice
700g honey
10oz brown sugar
18oz turbinado sugar
16oz pure cane sugar
Lalvin 71b-1122 yeast
Og 1.078
Still getting bubbles every 2 seconds.
First three days it sat in my laundry room with the door shut at 70 degrees. Then yesterday removed blowoff and put in sanitized airlock. Getting a wet gym sock / slight bread smell in the closet. Is this normal smell for cider / apfelwein ?