Homegrown Hop SMaSH

Here are some cellphone pics of my Cascade+Pils SMaSH:

1.00 oz at Flame-out


Ridiculous Cold-break


Finished Product!


Here's the recipe if anyones interested:

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Cascada APA
Brewer: Dave
Asst Brewer: Darren
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 8.15 gal
Estimated OG: 1.051 SG
Estimated Color: 3.6 SRM
Estimated IBU: 37.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.50 lb Pilsner (2 Row) (1.7 SRM) Grain 100.00 %
0.50 oz Cascade [5.40 %] (90 min) (First Wort HopHops 12.8 IBU
0.50 oz Cascade [5.40 %] (45 min) Hops 10.0 IBU
0.50 oz Cascade [5.40 %] (30 min) Hops 8.3 IBU
0.50 oz Cascade [5.40 %] (10 min) Hops 3.9 IBU
0.50 oz Cascade [5.40 %] (5 min) Hops 2.2 IBU
1.00 oz Cascade [5.40 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 3.28 gal of water at 165.3 F 150.0 F