moose123
Well-Known Member
Does anybody know what hops are used in Founders Double Trouble! Had it last night and loved the hop profile. Thanks
I emailed them and got this reply
20plato OG and the hopping is use Summit for bittering and a blend of Simcoe and Amarillo for flavor, finish and dry-hop. On my Pro-Mash recipe software I target 180 IBUs, but in reality I only extract probably half of that. Ferment it with an American yeast and dry hop it with at least a half ounce per gallon towards the end of primary fermentation.
I havent got round to brewing it yet though
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