tjensen3618
Member
I just brewed my first beer tonight after a long time of reading, researching, and hoping to do it one day!
I used the Northern Brewer St. Paul Porter Extract kit for my first brew.
The recipe was.
Specialty Grains-
.5lb Simpsons Chocolate
.5lb Simpsons Dark Crystal
Malt-
6lbs Dark Malt Syrup
1lb Dry Dark Malt Extract
Hops-
2oz. Cluster 60min.
1oz. Cascade 1min.
I just brewed the beer and got to a starting gravity of 1.049 which isn't too far off from instructions which shows SG of 1.052.
My question is what FG can I expect? The kit instructions and website don't don't say and how can I find this out for myself in the future?
Using yeast Safeale US-05
Thanks a lot!
lol, as you can see form my join date I've been wanted to do this for a while, so excited!
I used the Northern Brewer St. Paul Porter Extract kit for my first brew.
The recipe was.
Specialty Grains-
.5lb Simpsons Chocolate
.5lb Simpsons Dark Crystal
Malt-
6lbs Dark Malt Syrup
1lb Dry Dark Malt Extract
Hops-
2oz. Cluster 60min.
1oz. Cascade 1min.
I just brewed the beer and got to a starting gravity of 1.049 which isn't too far off from instructions which shows SG of 1.052.
My question is what FG can I expect? The kit instructions and website don't don't say and how can I find this out for myself in the future?
Using yeast Safeale US-05
Thanks a lot!
lol, as you can see form my join date I've been wanted to do this for a while, so excited!