foureyedgeek
Member
Howdy folks. I just brewed my first batch Wednesday night, an extract ESB which I pitched with Wyeast's 1968 London ESB.
I'm doing my primary in a plastic bucket and I aerated before pitching and didn't even give a stir once the yeast was in.
The temperature in the house has been constant at around 70, although last night a bit of a cold snap had the wort at 65 when I woke up.
So, 36 hours in and I've still got no bubbling going on. Suggestions?
Can I shake it up a bit now, this far past pitching?
Will a thick blanket help insulate the bucket enough to not get the fluctuations?
I'm doing my primary in a plastic bucket and I aerated before pitching and didn't even give a stir once the yeast was in.
The temperature in the house has been constant at around 70, although last night a bit of a cold snap had the wort at 65 when I woke up.
So, 36 hours in and I've still got no bubbling going on. Suggestions?
Can I shake it up a bit now, this far past pitching?
Will a thick blanket help insulate the bucket enough to not get the fluctuations?