Hey guys my buddy and I want to launch a unique STOUT for a very important event in August (5yr. anniversary for this event). We figure if we start now we will have just enough time. This Stout has to be as black as it can be, a nice bitter/bite to it with a nice creamy head. Now I am unsure if this recipe will even work as it seems like a lot and I wasn't sure if you could be this crazy with the grains and such. I kinda wanted to get a little crazy with it but still have a real nice stout to drink, but let me know what you guys think please! It is a colaberation of about 2-3 recipes. Thanks guys!
6lbs. - Gold LME wort color of 2.0L to 6.0L
1lbs. - Roasted Barley (Simpson's)
.5lbs - Black Malt (Briess)
.25lbs.- Chocolate Malt (Briess)
.25lbs.- Crystal 60L (Simpson's)
.25lbs.- Flaked Barley
1tsp. Gypsum
1oz. U.K. Fuggle
.5oz. Nugget
Irish Ale Liquid Yeast (White Labs)
6lbs. - Gold LME wort color of 2.0L to 6.0L
1lbs. - Roasted Barley (Simpson's)
.5lbs - Black Malt (Briess)
.25lbs.- Chocolate Malt (Briess)
.25lbs.- Crystal 60L (Simpson's)
.25lbs.- Flaked Barley
1tsp. Gypsum
1oz. U.K. Fuggle
.5oz. Nugget
Irish Ale Liquid Yeast (White Labs)