turnstile
New Member
It's my first time adding anything post-fermentation, but for my current brew I racked the beer onto a quart of 100% tart cherry juice. This was yesterday, and today I'm realizing that it's not going to be enough to give it a substantial cherry flavor. Is there any drawback to pouring additional juice straight into the secondary (it's sanitized), or is it wiser to rack it again?
Any other tips for this sort of method are appreciated as well. It's obviously kicked off a little more activity, and I'm wondering if this will delay the secondary phase and the bottle conditioning phase. I'm on a tight schedule as it's a wedding gift for someone.
Thanks!
Any other tips for this sort of method are appreciated as well. It's obviously kicked off a little more activity, and I'm wondering if this will delay the secondary phase and the bottle conditioning phase. I'm on a tight schedule as it's a wedding gift for someone.
Thanks!