Morning folks, quick question about one of the wines we have perking away in a carboy. We started a persimmon wine in September. If clearing beautifully. However, the carboy currently looks like a 1960's lava lamp. What I mean is, the top half of the carboy is perfectly cleared, while the bottom half is full of, I guess, very fine pulp from the flesh of the persimmons. Any suggestions on how to rack this wine off of the pulp and not transfer the pulp to the next carboy? If I just rack everything above the pulp, I'm going to loose about 2.5 gallons of the 5.
Any suggestions would be appreciated.
Any suggestions would be appreciated.