- Recipe Type
- All Grain
- Yeast
- S-05
- Yeast Starter
- nope
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.047
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 75
- IBU
- 35.6
- Color
- 4.1
- Primary Fermentation (# of Days & Temp)
- 20
- Tasting Notes
- Nice and hoppy with a clean, crisp finish.
This recipe has become a staple in the kegerator. I have had a hard time keeping this one on tap for any length of time. It has been well received by the BMC drinkers, as well as my brewing buddies.
Recipe: Citrillo American Wheat
Brewer: Tony
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (41.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.86 gal
Estimated OG: 1.047 SG
Estimated Color: 4.1 SRM
Estimated IBU: 35.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 50.00 %
8.00 lb White Wheat Malt (2.4 SRM) Grain 50.00 %
0.80 oz Citra [11.00 %] (75 min) (First Wort Hop)Hops 17.2 IBU
1.25 oz Citra [11.00 %] (15 min) Hops 11.6 IBU
1.25 oz Amarillo Gold [8.00 %] (10 min) Hops 6.8 IBU
2.00 oz Amarillo Gold [8.00 %] (0 min) Hops -
2.00 oz Amarillo Gold [8.00 %] (Dry Hop 10 days) Hops -
2.00 tbsp PH 5.2 Stabilizer (Mash 90.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs S-05 Yeast-Ale
Mash @ 149F for 90min
Ferment @ 65F - 68F for 10 days, dry hop for an additional 10 days.
Recipe: Citrillo American Wheat
Brewer: Tony
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (41.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.86 gal
Estimated OG: 1.047 SG
Estimated Color: 4.1 SRM
Estimated IBU: 35.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 50.00 %
8.00 lb White Wheat Malt (2.4 SRM) Grain 50.00 %
0.80 oz Citra [11.00 %] (75 min) (First Wort Hop)Hops 17.2 IBU
1.25 oz Citra [11.00 %] (15 min) Hops 11.6 IBU
1.25 oz Amarillo Gold [8.00 %] (10 min) Hops 6.8 IBU
2.00 oz Amarillo Gold [8.00 %] (0 min) Hops -
2.00 oz Amarillo Gold [8.00 %] (Dry Hop 10 days) Hops -
2.00 tbsp PH 5.2 Stabilizer (Mash 90.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs S-05 Yeast-Ale
Mash @ 149F for 90min
Ferment @ 65F - 68F for 10 days, dry hop for an additional 10 days.