I plan on going to AG this spring (or sooner), and so far I have:
A HD turkey fryer Aluminum Pot with burner
a 48 qt. Cooler for mash tun
a 5 G stainless pot left over from my extract days
several 5 gallon carboys
Working on building a grain crusher
I feel like I am missing something...
Also, should I do a batch sparge, or fly sparge? Which one is better or easier. Time saving is not a concern to me at this point.
A HD turkey fryer Aluminum Pot with burner
a 48 qt. Cooler for mash tun
a 5 G stainless pot left over from my extract days
several 5 gallon carboys
Working on building a grain crusher
I feel like I am missing something...
Also, should I do a batch sparge, or fly sparge? Which one is better or easier. Time saving is not a concern to me at this point.