sorefingers23
Well-Known Member
About 2 weeks ago I had planned a brewday and built up a starter with white labs hefeweizen ale yeast, but wasn't able to brew that day, and actually still haven't had a chance so my yeast been in the fridge since then. I will be brewing this weekend, and I'm not sure if I can just pitch the yeast as it is, should I reactivate the starter, or should I not even use it at all?