kmoo1302
Member
as I am fairly new to the brewing addiction I wanted to do a fruit addition to my next brew( maybe a hefe, or Belgian). I live in so-cal and there is an abundance of cactus apples in and around my area, so I thought "why not". has anyone tried using this fruit before? Its flavor is rather mild, so would it actually come thru in a beer? I havent made it to ag , so it will prob. be a partial.thanks