Brandonsantacruz
Member
When I was brewing last night, I forgot to check the temperature of my wort until after I added my yeast. As it turned out, the wort was between 110 and 115 degrees! I stirred the liquid german wheat beer yeast into the wort thoroughly after aerating it, if that makes a difference. This is only batch number 3, so things are not down to a science yet. Should I add another vial of yeast now, or should I give the yeast that's in there a few days first? How high of a temperature can yeast stand(at least until the wort cools)?
Thank you in advance,
Brandon
Thank you in advance,
Brandon