- Recipe Type
- Partial Mash
- Yeast
- Safale S-04
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 44
- Color
- 8.94 SRM
- Primary Fermentation (# of Days & Temp)
- 20 @ 72
- Secondary Fermentation (# of Days & Temp)
- 5 @ 72
- Additional Fermentation
- 6.4 ABV
- Tasting Notes
- Well balanced hop and malt flavor for an IPA.
3.5 lbs. American 2-row
.5 lbs. Crystal Malt 20°L
.5 lbs. Belgian Cara-Pils
1.00 lbs. American Vienna
1.00 lbs. American Munich
3 lbs. Dry Light Extract
1.0 oz. Cascade (Pellets, 5.50 %AA) @ 60 min.
1.00 oz. Centennial (Pellets, 10.00 %AA) @ 30 min.
1 oz. Cascade (Pellets, 5.50 %AA) @ 10 min. info
Yeast : DCL Yeast Safale S-04 Top Quality Ale Yeast
I mashed a little too hot to begin with, close to 157 for about 5 minutes until I got the temperature down to my target of 153. Also, I experimented with a longer mash, almost 90 minutes instead of 60, and I am happy with the results.
.5 lbs. Crystal Malt 20°L
.5 lbs. Belgian Cara-Pils
1.00 lbs. American Vienna
1.00 lbs. American Munich
3 lbs. Dry Light Extract
1.0 oz. Cascade (Pellets, 5.50 %AA) @ 60 min.
1.00 oz. Centennial (Pellets, 10.00 %AA) @ 30 min.
1 oz. Cascade (Pellets, 5.50 %AA) @ 10 min. info
Yeast : DCL Yeast Safale S-04 Top Quality Ale Yeast
I mashed a little too hot to begin with, close to 157 for about 5 minutes until I got the temperature down to my target of 153. Also, I experimented with a longer mash, almost 90 minutes instead of 60, and I am happy with the results.
