Oatwine recipe - please critique

If you would indulge me please... I'm playing with the idea of brewing an oatwine. The dream reults would be a thick, chewey, milkshake of a beer at 12-14%ABV.

This is my first time creating my own recipe. Feel free to rip it to shreds! There's a reason I'm posting here before I brew. Also, to avoid the question... I plan on using the champaigne yeast because I like the flavor, not just for the high alcohol tolerance.

Recipe Type: All Grain
Yeast: Premier Cuvee
Yeast Starter: Slurry
Batch Size (Gallons): 5.0
Primary Fermentation (# of Days & Temp): 28
Secondary Fermentation (# of Days & Temp): 28
Tasting Notes: Hope to achieve... Sweet, thick, alcoholic

Recipe Specifics
• Batch Size (Gal): 5.00
• Wort Size (Gal): 6.00
• Total Grain (Lbs): 20.00

Fermentables/Adjuncts
% Amount Name
• 75.0 15.00 lb Thomas Fawcett Oat Malt
• 20.0 4.00 lb 6-row
• 5.0 1.00 lb CaraPils

Hops
Amount Name Boil Time
• 0.66 oz. Fuggle 60 min.
• 0.66 oz. Fuggle 30 min.
• 0.66 oz. Fuggle flame out.

Yeast:
Red Star Premier Cuvee

Hope you've got some rice hulls!

I would think that lautering would be almost impossible, to do so you might need TONS of rice hulls. Otherwise, interesting.