Brown ale english yeast

contrabrew · Feb 7, 2012

quick question.. Don't know if it's been asked.. I made a brown ale.. Pitched
My yeast left it in carboy.. 2 days has passed and there is no more activity.. My og was 1.051.. Now I'm
Sitting at 1.014.. Is it ok to bottle or should I wait a week?

Shift · Feb 7, 2012

Wait two days then check the gravity again, if it still is 1.014 then you can bottle. Personally I'd wait a week to let the yeast clean up a bit.

ChillWill · Feb 7, 2012

You want to bottle after two days?

Please tell me this is a joke thread.

Ravenshead · Feb 7, 2012

Looks like most of the fermentation is done but let it sit for at least a couple weeks to condition. This hobby requires a bit of patience.

GuldTuborg · Feb 7, 2012

contrabrew said:
My yeast left it in carboy..

Everyone else has answered the question just fine, so I won't go into that. I'm curious, though...what the hell does this mean?

Brown ale english yeast

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Brown ale english yeast

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