frailn
Well-Known Member
Let me know your input on this ESB recipe I am attempting to create.
Code:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Mike's ESB
Brewer:
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.053 SG
Estimated Color: 8.6 SRM
Estimated IBU: 38.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb 7.5 (3.0 SRM) Grain 84.21 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.53 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.26 %
0.50 oz Brewer's Gold [9.60 %] (60 min) Hops 17.0 IBU
1.00 oz Hallertauer [4.60 %] (60 min) Hops 16.3 IBU
0.50 oz Hallertauer [4.60 %] (20 min) Hops 4.9 IBU
1 Pkgs Pacman (Rogue) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 9.50 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 27.00 qt of water at 163.5 F 158.0 F
Notes:
------
-------------------------------------------------------------------------------------
