wdtunstall
Member
I have been brewing mead and beer for about 2 years now so I'm not a total noob when it comes to brewing but I do have a couple of questions:
1 - I bought cider from Walmart and it was cloudy as crap but had a great apple flavor. Is there any hope of this clearing up? If not it's no biggie.
2 - I have come across a few recipes that call for Allspice beans and nutmeg pods. I have ground (powdered) allspice and nutmeg. How much ground spice equals the whole bean / pod?
3 - I added 4 Granny Smith apples (diced) to the primary. Was this a good or bad Idea. I was trying to get more apple flavor and was told that tart apples would do the trick.
Thank you, in advance, for any advice or answers.
1 - I bought cider from Walmart and it was cloudy as crap but had a great apple flavor. Is there any hope of this clearing up? If not it's no biggie.
2 - I have come across a few recipes that call for Allspice beans and nutmeg pods. I have ground (powdered) allspice and nutmeg. How much ground spice equals the whole bean / pod?
3 - I added 4 Granny Smith apples (diced) to the primary. Was this a good or bad Idea. I was trying to get more apple flavor and was told that tart apples would do the trick.
Thank you, in advance, for any advice or answers.