Opinions on this dubbel/dark strong please

Hi guys. what do you think of this recipe for a dubbel/dark strong Belgian ale? I am aiming for a fruity, rasin, caramel flavour.

I know this will come from using candi syrup, though I'm a little worried that this together with the amount of speciality grains might be too much. What do you think?

Recipe Specifications

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Batch Size: 3.25 gal

Boil Size: 4.00 gal

Estimated OG: 1.086 SG

Estimated Color: 52.4 SRM

Estimated IBU: 26.5 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes



Ingredients:

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Amount Item Type % or IBU

3000.00 gm Pilsner (2 Row) Bel (2.0 SRM) Grain 65.65 %

350.00 gm Aromatic Malt (26.0 SRM) Grain 7.66 %

350.00 gm Special B Malt (180.0 SRM) Grain 7.66 %

300.00 gm Caramunich Malt (56.0 SRM) Grain 6.57 %

70.00 gm Chocolate Malt (450.0 SRM) Grain 1.53 %

11.00 gm Magnum [14.00 %] (60 min) Hops 23.0 IBU

11.00 gm Hallertauer Hersbrucker [4.00 %] (15 min)Hops 3.3 IBU

5.00 gm Hallertauer Hersbrucker [4.00 %] (2 min) Hops 0.3 IBU

0.65 tsp Irish Moss (Boil 15.0 min) Misc

500.00 gm Candi Sugar, Dark (275.0 SRM) Sugar 10.94 %

1 Pkgs Trappist Ale (White Labs #WLP500) [StarterYeast-Ale

Anybody there? Will this taste alright? Or will it be too overpowered?