Jaeger48
Well-Known Member
Ok, I did a partial mash with 1 lb of victory and 6 lbs of pale LME. I hit my FG after a week and now it's setting but I really think it needs some some crystal malt to round out the finish. Can I partial mash 1lb of crystal in a quart of water and add it to my already fermented wort? I'm thinking that any real chance of infection will be low because it's already hopped and it's 4.5% alcohol. Do you think I'm going to have any problems with this method? I really don't want to miss the flavor profile and crystal would be the way to go.