Hooch?
- Thread starter TGuy
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I don't like the taste of fermented brown sugar (loses sweetness but still has a molasses taste, so it's not very good especially in large amounts) but I love blackberry wine. I have a recipe posted that I enjoy. If you reduced the sugar (and so the OG), it wouldn't be "hooch" but it would be a very nice lower ABV blackberry cooler type of drink.
