Bhunter87
Well-Known Member
I made apple wine, and had planned to make a few bottles of apple brandy, but when freezing it, the whole things froze.
I am at about 12% right now, so I know there is quite a bit of alcohol, I just can't see why it all froze? Not solid, just mushy. Is there any way to make the water separate better??
I am at about 12% right now, so I know there is quite a bit of alcohol, I just can't see why it all froze? Not solid, just mushy. Is there any way to make the water separate better??