OK, I was going to make a brown ale following a recipe i found in some homebrew book but I wasn't able to get what exactly what was in the recipe.
I have to brew tomorrow as I'll be leaving town for a week. My LHBS is open tomorrow if i absolutely must pick up anything, but It's cold out and I don't particulary want to go. Here's what i have on hand:
6.6# Muntons Amber LME (Is this already Hopped, lady working there didn't know)
2# Chocolate
2# Caramel 60L
1# Munich 6 row
2 oz Perle pellets
2 oz Kent Goldings pellets
1 oz Williamette pellets
2 packs dry Muntons Premium gold yeast
oh and some irish moss
I was not planning on using anywhere close to all the grains, but they only sold everything in 2# packs.
Make a trip out or brew on??
Open to suggestions
THANKS ALL
I have to brew tomorrow as I'll be leaving town for a week. My LHBS is open tomorrow if i absolutely must pick up anything, but It's cold out and I don't particulary want to go. Here's what i have on hand:
6.6# Muntons Amber LME (Is this already Hopped, lady working there didn't know)
2# Chocolate
2# Caramel 60L
1# Munich 6 row
2 oz Perle pellets
2 oz Kent Goldings pellets
1 oz Williamette pellets
2 packs dry Muntons Premium gold yeast
oh and some irish moss
I was not planning on using anywhere close to all the grains, but they only sold everything in 2# packs.
Make a trip out or brew on??
Open to suggestions
THANKS ALL