thelastleroy
Well-Known Member
- Joined
- Apr 3, 2015
- Messages
- 71
- Reaction score
- 7
- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Yeast Starter
- prior slurry
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 90
- IBU
- ~65
- Color
- SRM 4
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- Keg 4 days on gas, gelatin
- Tasting Notes
- Big beautiful golden ale
This is an "original" recipe of mine; this has probably been made at least a few times on purpose, and even more frequently by accident by a few of you brewers over the years.... but I like the results, so here we go:
10 # OiO 2-row Canadian
2 # Light Munich
1# Vienna
0.25 # CaraFoam
Mash water/Grain ratio approx "standard" 1.25qt/lb, usually about 16L @ 165°f strike
Single infusion mash @ high 140's (147°-149°) for 70 minutes, begin lautering/sparge to pre-boil volume (~7gal), resulting in approx 90mins total mash time
80 min boil, 10 min flameout/whirlpool "pause"
Hops schedule/Kettle additions:
1oz Northern Brewer 60 mins
1oz Northern Brewer 20 mins
1oz Cascade 20 mins
1tbsp Irish Moss 10 mins
0.5oz Northern Brewer at flameout/whirlpool
0.5oz Cascade at flameout/whirlpool
Cool wort and pitch yeast at 18°c/64.4f
Ferment 7 days @ 18°c/64.4°f
Dry hop 1oz Northern Brewer 2 days
Crash cool to 3°c/37.4°f
transfer to keg, begin carbonation, refrigerate @ 3°c/37.4°f 1 day
Combine 1 tsp gelatin in 1 cup water, microwave in 15 second intervals until clear, add to keg, purge, shake like hell, continue carbonation for 2 days.
Pour off 1/2 pint, enjoy your Crazy Canuck!
10 # OiO 2-row Canadian
2 # Light Munich
1# Vienna
0.25 # CaraFoam
Mash water/Grain ratio approx "standard" 1.25qt/lb, usually about 16L @ 165°f strike
Single infusion mash @ high 140's (147°-149°) for 70 minutes, begin lautering/sparge to pre-boil volume (~7gal), resulting in approx 90mins total mash time
80 min boil, 10 min flameout/whirlpool "pause"
Hops schedule/Kettle additions:
1oz Northern Brewer 60 mins
1oz Northern Brewer 20 mins
1oz Cascade 20 mins
1tbsp Irish Moss 10 mins
0.5oz Northern Brewer at flameout/whirlpool
0.5oz Cascade at flameout/whirlpool
Cool wort and pitch yeast at 18°c/64.4f
Ferment 7 days @ 18°c/64.4°f
Dry hop 1oz Northern Brewer 2 days
Crash cool to 3°c/37.4°f
transfer to keg, begin carbonation, refrigerate @ 3°c/37.4°f 1 day
Combine 1 tsp gelatin in 1 cup water, microwave in 15 second intervals until clear, add to keg, purge, shake like hell, continue carbonation for 2 days.
Pour off 1/2 pint, enjoy your Crazy Canuck!