golfguy819
Well-Known Member
This is my third AG batch in the last week, and I saved the biggest one for last, my pumpkin ale. I just pulled the pumpkin from the oven (real pumpkin) and have the strike water heating up as we speak. There will be some pics to follow, but here's the receipe:
10# 2-row
2# Dark Munich
.5# Caramel 60
.5# Vienna
1 oz. Kent Goldings (60 min)
1 oz. Kent (15 min)
1 oz sweet orange peel (15 min)
1 tsp Irish Moss (15 min)
1 tsp ginger root (5 min)
1 tsp allspice (5 min)
1/2 tsp nutmeg (5 min)
1 whole cinnamon stick (5 min)
Wyeast London Ale Yeast
Before I baked the pumpkin, I cut the rind off and season both sides with cinnamon, allspice and nutmeg and baked until it was soft. I then smashed it up and it will go right into the mash for 60 mins at 154.
10# 2-row
2# Dark Munich
.5# Caramel 60
.5# Vienna
1 oz. Kent Goldings (60 min)
1 oz. Kent (15 min)
1 oz sweet orange peel (15 min)
1 tsp Irish Moss (15 min)
1 tsp ginger root (5 min)
1 tsp allspice (5 min)
1/2 tsp nutmeg (5 min)
1 whole cinnamon stick (5 min)
Wyeast London Ale Yeast
Before I baked the pumpkin, I cut the rind off and season both sides with cinnamon, allspice and nutmeg and baked until it was soft. I then smashed it up and it will go right into the mash for 60 mins at 154.