Thor
Well-Known Member
I was at a Dallas Humperdink's a few weeks ago, where they brew their own beer. I really enjoyed their porter, which was dark amber, smooth, nicely sweet without the usual strong charcoal / roasted grain taste that most porters have. I know this is a desired taste for many folks, but I am not too fond of it.
I found this porter to be a good cold-month beer, and would like to brew it. Does anyone know of a good porter recipe for an extract brewer that does not have a strong charcoal / roasted aftertaste? I contacted the restaurant, but don't know if they will respond. I've been sampling commercial porters for a while to try to emulate, but no luck yet. I appreciate any guidance.
I found this porter to be a good cold-month beer, and would like to brew it. Does anyone know of a good porter recipe for an extract brewer that does not have a strong charcoal / roasted aftertaste? I contacted the restaurant, but don't know if they will respond. I've been sampling commercial porters for a while to try to emulate, but no luck yet. I appreciate any guidance.