Hopville states Gambrinus honey malt is 28 ppg, but I'm guessing that's for mashing. Steeping typically decreases the ppg of grains. Any idea how to alter this correctly for the beer calculator?
Would 6 oz be too much for a 3 gal wheat beer?
How honey-like is crystal 10?
Would 6 oz be too much for a 3 gal wheat beer?
How honey-like is crystal 10?