brentt03
Well-Known Member
Well today is the day, I am going to keg the porter I have had fermenting for 3 weeks, problem is, I am not as in tuned with the kegging process as I would like to be.
I have filled CO2 tank, Keg and am ready to go!
So this is what I think I should do, let me know if I am thinking right:
Clean Keg, Purge Air, Fill with beer, set at 10-12 @ 42-45 degrees (will need to double check in beersmith) and sit for a few days.
This article laid it out well (http://www.beersmith.com/kegging_basics.htm)
Any tips, tricks, etc????
I have filled CO2 tank, Keg and am ready to go!
So this is what I think I should do, let me know if I am thinking right:
Clean Keg, Purge Air, Fill with beer, set at 10-12 @ 42-45 degrees (will need to double check in beersmith) and sit for a few days.
This article laid it out well (http://www.beersmith.com/kegging_basics.htm)
Any tips, tricks, etc????