chefchris
Well-Known Member
I did a bunch of reading this morning about gelatin. Went to the LHBS and picked some up. Looked like DME. Followed BeirMuncher's technique to preparing it. Once I cool it it actually looked like gelatin. Kinda freaked me out. I remember reading a post this morning where someone had done it wrong and had bits of gelatin in all his glasses.
So ... is it suppose to look like that or did I just visually ruin my pale ale?
So ... is it suppose to look like that or did I just visually ruin my pale ale?