idahobrew
Well-Known Member
I think I've got it down. Sanitizing bottles in my dishwasher, they were all cleaned with bottle brush and oxyclean then double rinsed before. Oh by the way it's an American Wheat true brew. 24 days fermenting, last 2 days cold crashed, beer is at 38 degrees. Going to add the 5 oz of priming sugar when I bottle tomorrow morning. Any advice would be greatly appreciated.
