JonClayton
Well-Known Member
I've read the previous post on this unit and they seem to be favorable for quick boil time etc.... but I have different question.
I think I am going to sell my wife on the purchase as a really good "low county boil" cooker.
Do any of you use the same stock pot for brewing and cooking? I guess I am concerned that even with washing well between uses my beer might taste like shrimp, or my shrimp might taste like beer (wait... that actually sounds good)...
Any reason now to use the 3066a? I found a pretty good deal on it. I mainly plan on using it to do full boils of malt extract brews.
I think I am going to sell my wife on the purchase as a really good "low county boil" cooker.
Do any of you use the same stock pot for brewing and cooking? I guess I am concerned that even with washing well between uses my beer might taste like shrimp, or my shrimp might taste like beer (wait... that actually sounds good)...
Any reason now to use the 3066a? I found a pretty good deal on it. I mainly plan on using it to do full boils of malt extract brews.