dragon99
Well-Known Member
Due to a mistake with a recent order. I have 20lbs of crushed grain (10lb Belgian pils, 7lb red wheat, 3lb victory malt).
Any suggestions on what to make? Currently I'm doing 5gal batches, but all I lack to move up to 10gal is a new mash tun. So either a 5 or 10gal recipe would work.
I was thinking of an american wheat, but I'm not sure if the victory would throw me too far off style. More importantly I'm wondering what it would taste like.
Any suggestions on what to make? Currently I'm doing 5gal batches, but all I lack to move up to 10gal is a new mash tun. So either a 5 or 10gal recipe would work.
I was thinking of an american wheat, but I'm not sure if the victory would throw me too far off style. More importantly I'm wondering what it would taste like.