I am trying to figure out how to hop the second runnings of a partigyle recipe.. If you break it down this is essentially the grain bill for a 2.5 gallon batch:
Amount Percentage Name Time Gravity
0.31 lbs 6.74 % Briess Carapils 60 mins 1.034
0.23 lbs 5.00 % Briess White Malt Wheat 60 mins 1.039
0.31 lbs 6.74 % Briess Caramel 40L 60 mins 1.034
3.00 lbs 65.22 % Briess 2-Row Pale Ale Malt 60 mins 1.037
0.75 lbs 16.30 % Briess Pilsen DME 60 mins 1.043
I am adding the DME to boost the ABV a point. But how to hop it? I am not even sure where this is going to end up style wise either.
Amount Percentage Name Time Gravity
0.31 lbs 6.74 % Briess Carapils 60 mins 1.034
0.23 lbs 5.00 % Briess White Malt Wheat 60 mins 1.039
0.31 lbs 6.74 % Briess Caramel 40L 60 mins 1.034
3.00 lbs 65.22 % Briess 2-Row Pale Ale Malt 60 mins 1.037
0.75 lbs 16.30 % Briess Pilsen DME 60 mins 1.043
I am adding the DME to boost the ABV a point. But how to hop it? I am not even sure where this is going to end up style wise either.