I'm sorry to ask another infection question, but I brewed and kegged a Pilsner recently, it tasted fine before going into the keg, but after force carbing, it has a sour taste. Is this infection or not letting it sit long enough? I sanitized the keg, but there may be a leak in the CO2 intake, which would leave very little chance for any oxidation infection.
Infection?
- Thread starter Teamk
- Start date
GL
