beergears
Well-Known Member
Reading some random recipes here, I ran into this (from Ohiobrewtus?):
"yeast cultivated and stepped multiple times from Hoegaarden bottles"
Does that technique only apply to Wits and Hefes, i.e. beers with some significant yeast remaining in the bottle -with another twist; isn't commercial bottle conditiong using additional ingredients?
What yeast have you cultivated form bottles?
.
"yeast cultivated and stepped multiple times from Hoegaarden bottles"
Does that technique only apply to Wits and Hefes, i.e. beers with some significant yeast remaining in the bottle -with another twist; isn't commercial bottle conditiong using additional ingredients?
What yeast have you cultivated form bottles?
.